Nayaá

mezcal-nayaa-blanco

OUR PROCESS OF

PRODUCTION

linea-tour

Our unique hydrolysis process does not generate a smoky note, favoring and allowing the true flavor of the agave to be the protagonist of each one of our mezcals.

Our Agaves

In NAYAÁ we have 1,100 acres where we plant 4 different types of agave: Cupreata, Criollo, Weber and Espadín.
We only harvest mature agave, agaves that have completed their full cycle (6 to 9 years).

CUPREATA

CUPREATA

CRIOLLO

CRIOLLO

WEBER

WEBER

ESPADÍN

ESPADÍN

imagenes-produccion_f01

TAHONA MILLING  

JIMA

imagenes-produccion_f05
imagenes-produccion_f03

FERMENTATION  

COOKING

imagenes-produccion_f02
imagenes-produccion_f01

TAHONA MILLING  

JIMA

imagenes-produccion_f05
imagenes-produccion_f03

FERMENTATION  

COOKING

imagenes-produccion_f02

GLASS AGING  

imagenes-produccion_f04
imagenes-produccion_f06

DISTILLATION

GLASS AGING  

imagenes-produccion_f04
imagenes-produccion_f06

DISTILLATION

Nuestra Colección

NAYAÁ Weber
NAYAÁ Criollo
NAYAÁ Cupreata
NAYAÁ Espadín
NAYAÁ Aromas de Guerrero