OUR PROCESS OF
PRODUCTION
Our unique hydrolysis process does not generate a smoky note, favoring and allowing the true flavor of the agave to be the protagonist of each one of our mezcals.
Our Agaves
In NAYAÁ we have 1,100 acres where we plant 4 different types of agave: Cupreata, Criollo, Weber and Espadín.
We only harvest mature agave, agaves that have completed their full cycle (6 to 9 years).
CUPREATA
CUPREATA
CRIOLLO
CRIOLLO
WEBER
WEBER
ESPADÍN
ESPADÍN
TAHONA MILLING 
JIMA
FERMENTATION
COOKING
TAHONA MILLING 
JIMA
FERMENTATION
COOKING
GLASS AGING
DISTILLATION
GLASS AGING
DISTILLATION
Nuestra Colección
Additive Free
Quality & Traceability
EMA-ILAC certified laboratory ensuring strict quality control,
and analytical validation.
