SIGNATURE COCKTAILS
The NAYAÁ cocktail book.
Eight signature cocktails crafted to celebrate every expression of NAYAÁ — Espadín, Criollo, Cupreata. Composed by our bar program, designed for the world's finest hospitality.
OUR COCKTAILS

Eight expressions.
One spirit.

Each cocktail is built on a Boston Shaker. Each measurement is precise. Each ritual honors the agave that gives it voice.
NAYAÁ CUPREATA · PRESTIGE
Bella Alegría.
Boston Shaker · Shake Hard & Strain
  • 3 pieces passion fruit
  • 30 ml fresh lime juice
  • 30 ml natural syrup
  • 60 ml NAYAÁ Cupreata
  • 15 ml Disaronno
  • 20 ml sweetening syrup
  • 5 ml egg white
  • Ice: 50% crushed · 50% solid
NAYAÁ ESPADÍN · PREMIUM
Lili Fugaz.
Boston Shaker · Shake Hard & Double Strain
  • 2 lychees
  • 30 ml lychee juice
  • 3 blueberries, muddled
  • 60 ml NAYAÁ Espadín
  • 10 ml fresh lime juice
  • 20 ml sweetening syrup
  • Ice: 70% crushed · 30% solid
  • Serve in a well-chilled glass with solid ice
NAYAÁ CRIOLLO · ULTRA PREMIUM
Martini NAYAÁ.
Boston Shaker · Shake Hard & Double Strain · Chill
  • 4 pieces guava
  • 60 ml NAYAÁ Criollo
  • 10 ml Pama liqueur
  • 30 ml fresh lime juice
  • 20 ml sweetening syrup
  • 60 ml cranberry juice
  • Ice: 30% crushed · 70% solid
NAYAÁ CUPREATA · PRESTIGE
Old Fashioned Zapoteco.
Boston Shaker · Shake Hard & Strain · Single
  • 3 pieces sapote
  • 50 ml lychee juice
  • 60 ml NAYAÁ Cupreata
  • 20 ml Lillet Blanc
  • 30 ml lime juice
  • 20 ml sweetening syrup
  • Serve in a very chilled glass with solid ice
NAYAÁ ESPADÍN · PREMIUM
Cuatro Puertas.
Boston Shaker · Shake Hard & Pour
  • 2 fresh lime wedges, peeled, muddled
  • 1 tsp cardamom
  • 60 ml NAYAÁ Espadín
  • 15 ml Martini Bianco
  • 20 ml natural syrup
  • 20 ml lime juice
  • Ice: 50% crushed · 50% solid
NAYAÁ ESPADÍN · PREMIUM
Vampiro Fresa.
Boston Shaker · Shake Hard & Strain
  • 3 strawberries, muddled
  • 30 ml fresh lime juice
  • 30 ml natural syrup
  • 60 ml NAYAÁ Espadín
  • 15 ml Aperol
  • Ice: 50% crushed · 50% solid
A great cocktail begins with great mezcal. Everything else is geometry.
— NAYAÁ BAR PROGRAM